Where the
waving wheat
sure smells sweet
Oklahoma Wheat
Spotlight
Stories of Stewardship
The U.S. Wheat Associates “Stories of Stewardship” series has been released. We are proud to highlight this episode featuring Tom Cannon, a wheat farmer and cattle rancher from Blackwell. Cannon operates Good Ranch — his family operation — with his wife and children.
Oklahoma Wheat Brief Newsletter – Summer/Fall 2025
The 2025 Summer/Fall Wheat Brief features global market updates, including Ecuador’s purchase of Oklahoma wheat. This edition also highlights market expansion with soft red winter wheat, congressional updates, wheat fiber and the fight against chronic disease, OWGA updates, the appointment of Tom Cannon as District V board member and updates from the Junior Wheat Show and Best of Wheat bread baking contest.
Best of Wheat Cookbook now available
The Best of Wheat Cookbook, featuring the winners of the 2025 Best of Wheat Bread Contest, is now available. Check out the prize-winning recipes.
Graze ‘N Grain Wheat Program in Oklahoma
There’s something unique about cattle grazing bright green winter wheat here in Oklahoma. The relationship between farming wheat and cattle brings sustainability for the environment and increased opportunity for Oklahoma’s farmers and ranchers.
Oklahoma Farmers Choose OSU Wheat
Oklahoma State University wheat varieties continue to dominate planted acres of hard red winter wheat across Oklahoma, according to the March 2025 Oklahoma Variety Report from the U.S. Department of Agriculture’s National Agricultural Statistics Service.
Start the year with whole grain goodness
Kick off the new year with the warm, nutty flavor of this prize-winning whole grain wheat bread that delivers hearty texture, wholesome nutrition and comfort in every slice.
Latest
news
Switching to whole wheat flour
Many home bakers are interested in using whole wheat flour more often, whether for added nutrition, flavor or variety in their baking. Whole wheat flour can be used in many […]
Whole wheat and healthy eating
When new dietary guidelines were introduced at a recent news conference, USDA Secretary Brooke Rollins emphasized a message nutrition experts have shared for years: Americans need to eat more whole […]
A new year, a balanced plate: making room for grains
The start of a new year often brings renewed focus on healthy eating. Many people look for ways to feel better, have more energy and build habits they can stick […]
Meet the
commission
Commission Members:
Seated from left are R.J. Parrish, chairman; and David Gammill, secretary-treasurer. Standing from left are Mike Schulte, executive director; Michael Peters, District III director; Jerry Wiebe, vice chairman; and Tom Cannon, District V director.