---

In 1965, the Oklahoma Wheat Resources Act established the Oklahoma Wheat Commission, and with it a framework for Oklahoma wheat producers to invest in the promotion of their product, Hard Red Winter wheat.

The Oklahoma Wheat Commission is entirely producer-controlled. Oklahoma wheat producers elect their fellow producers to serve as commissioners in district elections. Each district has an opportunity to elect a commissioner every 5 years. Five Oklahoma wheat producers make up the board of commissioners.

The Oklahoma Wheat Commission promotes greater utilization of wheat in domestic and international markets through research, market development and public education.

---

 

The next Oklahoma Wheat Commission board meeting will be held Wednesday, March 24, 2021 at 9:00 am.  In-person attendance will be for board members only and a virtual meeting link will be provided for all other organizations and attendees.

---

 

 

Harvest Reports

 

OK Wheat Commission Harvest Reports

 

Plains Grains Inc Harvest Reports

 

 

 

2020 Virtual Wheat Tours

 

 

LAHOMA VIRTUAL FIELD DAY, May 8, 2020

Wheat Varieties - Dr. Amanda Silva, Small Grains Extension Specialist

Tank-Mixing Insecticides with Top Dress N - Dr. Tom Royer, Extension Entomologist

Wheat Breeding and Disease Update - Dr. Brett Carver, Wheat Breeder and Dr. Bob Hunger, Extension Wheat Pathologist

Experimental Wheat Varieties, Part 2 - Dr. Brett Carver, Wheat Breeder

Integrated Weed Management of Bromus Species - Dr. Misha Manuchehri, Weed Science Extension Specialist

Stratification of Nutrients and Soil Properties in the Long-Term Fertility Study - Dr. Brian Arnall, Precision Nutrient Management Extension Specialist 

 

 

 

2020 OKLAHOMA WHEAT CROP VIRTUAL TOUR - May 5th, 2020 

 

 

 

 

Chickasha Virtual Wheat Field Day - 4/24/20

 

 

 

Altus Virtual Wheat Field Day - 4/24/20

 

 

 

 

---

 

 

 

   

 

The Truth About Wheat 

   Expert panel includes Dr. Brett Carver, Regents Professor and Wheat Genetics Chair in Agriculture from Oklahoma State University; Dr. Julie  Miller-Jones, Board Certified Nutrition Specialist and Licensed Nutritionist and current Distinguished Scholar and Professor Emeritus of Nutrition at St. Catherine University in St. Paul, MN., and Sara Olsen, Colorado Wheat Farmer, Mother & Colorado Wheat Administrative Council board member moderated by well-known agriculture reporter Ken Root.

 

 

 

---

                                                         

2019-2020 Wheat Variety Plots Maps

 

 

 

2020 Wheat Disease Updates

 

  

 

 

 

 

 

---

 

 Partners in Progress Wheat Research 2019        Wheat VarietyTrial Results for 2019-2020            Wheat and Flour Quality Testing Results  2018-2019                                                                   

                                                                                                                                                                                

---

---

   

"Humans have been growing and eating wheat for thousands of years, and the assertion that wheat's nutritional value has been changed is patently untrue. Eliminating wheat foods means eliminating an important source of healthful nutrients that are vital to our bodies functioning properly, like fiber, iron, B vitamins, antioxidants, and folic acid, which is especially important to women of childbearing age." 

 

NAWG (National Association of Wheat Growers)             WFC (Wheat Foods Council)
 

---