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In 1965, the Oklahoma Wheat Resources Act established the Oklahoma Wheat Commission, and with it a framework for Oklahoma wheat producers to invest in the promotion of their product, Hard Red Winter wheat.

The Oklahoma Wheat Commission is entirely producer-controlled. Oklahoma wheat producers elect their fellow producers to serve as commissioners in district elections. Each district has an opportunity to elect a commissioner every 5 years. Five Oklahoma wheat producers make up the board of commissioners.

The Oklahoma Wheat Commission promotes greater utilization of wheat in domestic and international markets through research, market development and public education.

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The Truth About Wheat 

   Expert panel includes Dr. Brett Carver, Regents Professor and Wheat Genetics Chair in Agriculture from Oklahoma State University; Dr. Julie  Miller-Jones, Board Certified Nutrition Specialist and Licensed Nutritionist and current Distinguished Scholar and Professor Emeritus of Nutrition at St. Catherine University in St. Paul, MN., and Sara Olsen, Colorado Wheat Farmer, Mother & Colorado Wheat Administrative Council board member moderated by well-known agriculture reporter Ken Root.

 

 

 

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The next Oklahoma Wheat Commission Board Meeting will be held Wednesday, May 8, 2019, 9:00 a.m. at the Cotton County Electric Community Center located at 302 N. Broadway, Walters, OK  in conjunction with the District IV OWC Board Seat Election.  Lunch will be provided by the Oklahoma Wheat Growers' Association and the election will promptly begin at 1:00 p.m.   For more information

 

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Wheat Disease Update 2019                        

 

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 Partners in Progress Wheat Research 2018        Wheat VarietyTrial Results for 2017-2018       Wheat and Flour Quality Testing Results  2016-2017                                                                   

                                                                                                                         

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"Humans have been growing and eating wheat for thousands of years, and the assertion that wheat's nutritional value has been changed is patently untrue. Eliminating wheat foods means eliminating an important source of healthful nutrients that are vital to our bodies functioning properly, like fiber, iron, B vitamins, antioxidants, and folic acid, which is especially important to women of childbearing age." 

 

NAWG (National Association of Wheat Growers)             WFC (Wheat Foods Council)
 

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