Where the
waving wheat
sure smells sweet
Oklahoma Wheat
Spotlight
Stories of Stewardship
The U.S. Wheat Associates “Stories of Stewardship” series has been released. We are proud to highlight this episode featuring Tom Cannon, a wheat farmer and cattle rancher from Blackwell. Cannon operates Good Ranch — his family operation — with his wife and children.
Oklahoma Wheat Brief Newsletter – Spring 2025
The 2025 Spring Wheat Brief highlights OSU Variety Trial schedules across Oklahoma. See the District V election notice. Read about consumer education efforts and top performing wheat variety data. OWC also educates the value of research findings through ARS while in Washington D.C.
Best of Wheat Cookbook now available
The Best of Wheat Cookbook, featuring the winners of the 2024 Best of Wheat Bread Contest, is now available. Check out the prize-winning recipes.
Graze ‘N Grain Wheat Program in Oklahoma
There’s something unique about cattle grazing bright green winter wheat here in Oklahoma. The relationship between farming wheat and cattle brings sustainability for the environment and increased opportunity for Oklahoma’s farmers and ranchers.
Oklahoma Farmers Choose OSU Wheat
Oklahoma State University wheat varieties continue to dominate planted acres of hard red winter wheat across Oklahoma, according to the March 2025 Oklahoma Variety Report from the U.S. Department of Agriculture’s National Agricultural Statistics Service.
Celebrate summer with Homemade Burger Buns
These soft, fluffy burger buns come together easily with a bread machine — perfect for your next summer cookout or weeknight dinner.
Latest
news
Whole Grains Linked with Lower Risk of Gum Disease
Periodontitis, or gum disease, can put people at risk for heart and lung diseases down the road. Researchers analyzed the whole grain and refined grain intake of 7,753 adults in […]
5 tips for baking the perfect sourdough bread
Baking sourdough bread at home has grown in popularity over the past few years, and for good reason. With its signature tang, chewy texture and golden crust, sourdough is both […]
Why bread is enriched — and how it helps protect public health
Bread has long been a staple in the American diet, providing essential calories and nutrients to people across all age groups and cultures. But did you know the bread you […]
Meet the
commission
Commission Members:
Seated from left are Michael Peters, District III Director; and David Gammill, District IV Director. Standing from left are Jerry Wiebe, Secretary-Treasurer; R.J. Parrish, Vice Chairman; and Don Schieber, Chairman.
